Food Microbiology
A organised method for assessing the risk to the public's health posed by biological hazards in food is microbiological risk assessment. Food safety management is transitioning from hazard-based to risk-based management, largely based on MRA. In order to transform the potential presence of pathogens within the settings of food production, processing, and preparation into statements of the likelihood and magnitude of a food safety risk in words, a systematic approach known as microbial risk assessment may be used.
- Food-Borne Disease
- Microbiological Criterion
- Food Pathogen
- Food Safety Management
Related Conference of Food Microbiology
April 25-26, 2024
20th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
London, UK
July 15-16, 2024
23rd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Amsterdam, Netherlands
Food Microbiology Conference Speakers
Recommended Sessions
- Dairy Technology & Safety
- Food Additives and Labeling
- Food Adulteration
- Food Allergens
- Food Borne Diseases and Prevention
- Food Fraud and Authenticity
- Food Hazards and HACCP
- Food Microbiology
- Food Safety in Retail Foods
- Food Safety Modernization Act
- Food Sampling
- Food Toxicology
- Genetically Modified Foods
- Good Manufacturing Practices (GMP)
- Medical Foods and Dietary Supplements
- Metabolic, molecular, and genetic mechanisms of nutrients
- Nutritional Deficiencies and Disorders
- Poultry Hygiene Management
- Quality assurance of food products
- Seafood Conservation
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