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Rafael Zambelli

Rafael Zambelli

Adjunct Professor
Federal University of Ceará
Brazil

Biography

Adjunct Professor of the Food Engineering Department at Federal University of Ceará, participating in the Post-Graduate Program in Food Science and Technology, developing researches in the areas: Cereal, Starch and Baking Science and Technology, R&D Food Products and Unit Operations and President of Food Engineer's Brazilian Association.

Research Interest

Cereal, Starch and Baking Science and Technology, R&D Food Products and Unit Operations