Rafael Zambelli
Adjunct Professor
Federal University of Ceará
Brazil
Biography
Adjunct Professor of the Food Engineering Department at Federal University of Ceará, participating in the Post-Graduate Program in Food Science and Technology, developing researches in the areas: Cereal, Starch and Baking Science and Technology, R&D Food Products and Unit Operations and President of Food Engineer's Brazilian Association.
Research Interest
Cereal, Starch and Baking Science and Technology, R&D Food Products and Unit Operations