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2nd International Conference on Food Safety and Health

Dubai, UAE

Akashdeep Kaur

Akashdeep Kaur

Punjab Agricultural University, India


Akashdeep Kaur has completed Bachelor of Science in Home Science in 2017 from Punjab Agricultural University, Ludhiana. Currently she is pursuing Master of Science in Food Technology in Punjab Agricultural University.


Abstract : Development of flat bread fortified with fresh, paste and dried (powder) form of red bell pepper