Nutrition Science & Functional Foods
Functional foods are gaining attention as researchers explore how bioactive compounds influence long-term health. Enhanced nutrient profiling uses metabolic markers to understand absorption efficiency. Many diets now incorporate fortified ingredients to address deficiency trends. Studies examine how oxidative stress reduction improves immune resilience. Consumer awareness continues to shift toward evidence-based nutritional choices.
Key Directions
- Functional Ingredient Evaluation
- Nutrient Absorption Studies
- Health-Promoting Food Development
Related Conference of Nutrition Science & Functional Foods
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Nutrition Science & Functional Foods Conference Speakers
Recommended Sessions
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