Food Processing & Technology

Food process may be a series of unit operations to convert unprocessed food-to-foodstuffs with a protracted amount of your time and modify storage that abolishes or reduces time or effort spent in preparation procedures for increased consumption. The principle of food process inside the bulk of developing countries helps to vary style, aroma, and texture to boost period and aesthetic properties and to boost the nutritional value of foods. High-quality foods in greatest demand are very decayable foods. fortuitously, most decayable foods square measure usually preserved by the considered use of present technology.

  • Meat processing, cooling and preservation methods
  • Food processing industries and practices
  • Food engineering and trends in modern food processing
  • Poultry and meat processing technology

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