Meat Hygiene Management
Meat Hygiene refers to a collection of activities that need the implementation of specific standards; codes of practices and regulative action by the competent authority to make sure safety and quality of the meat the customer’s eat. The intestines of animals contain a good type of microorganism. A number of these will cause gastrointestinal disorder in humans. One of the foremost common examples is that the numerous styles of morbific E. coli, together with enteric, Campylobacter, eubacteria. Such microorganism will contaminate meat through secondary contamination routes like the varied stages concerned in meat process and thru skimpy clean up and sterilization of implements and facilities wont to prepare meat.
- Avoid eating meat raw
- Assume that all meat is already contaminated and handle hygienically
- Meat can spoil after coming in contact with bacteria and mold in the air
Related Conference of Meat Hygiene Management
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Meat Hygiene Management Conference Speakers
Recommended Sessions
- Body’s ability to function
- Chemistry of food and its biochemical interactions
- Food and Agriculture Organization
- Food borne microorganism
- Food borne pathogens
- Food microbiology, safety, and risk assessment
- Food preservation, storage, and hurdle technology
- Food processors
- Food safety and quality
- Food toxicology
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- Meat Hygiene Management
- Metabolic, molecular, and genetic mechanisms of nutrients
- Nutrients in growth, development, and reproduction
- Nutritional epidemiology and clinical nutrition
- Nutritional genomics
- Nutritional methodologies and modelling
- Quality assurance of food products
- Safety and security analysis of global food supplies
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