Nutritional methodologies and modelling
Dietary surveys play a very important role in observance the nutritionary standing of populations and evaluating relationships between diet and health. Dietary assessment are often accustomed describe varieties and amounts of food and food elements, either actual or habitual intakes, and potential exposure to risks. Dietary assessment are often more accustomed compare dietary patterns across populations or changes over time to spotlight current and future public health topics, however the usage of various assessment strategies and instruments still limits the similitude across studies and populations over time.
- Methodological aspects of data generation
- Data interpretation and reporting in nutrition science
- An adequate diet
- Balanced diet
Related Conference of Nutritional methodologies and modelling
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Nutritional methodologies and modelling Conference Speakers
Recommended Sessions
- Body’s ability to function
- Chemistry of food and its biochemical interactions
- Food and Agriculture Organization
- Food borne microorganism
- Food borne pathogens
- Food microbiology, safety, and risk assessment
- Food preservation, storage, and hurdle technology
- Food processors
- Food safety and quality
- Food toxicology
- Health care providers
- Meat Hygiene Management
- Metabolic, molecular, and genetic mechanisms of nutrients
- Nutrients in growth, development, and reproduction
- Nutritional epidemiology and clinical nutrition
- Nutritional genomics
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