Chemistry of food and its biochemical interactions

Food chemistry is that the study of chemical processes and interactions of all biological and non-biological elements of foods. The biological substances embody such things as meat, poultry, lettuce, beer, milk as examples. As a result of the name implies, food chemistry is that the branch of chemistry that deals with the chemistry behind the organic chemistry nature of food, their properties and also the manner they are processed among the body. It involves the study of chemical elements from proteins to carbohydrates and additional. In food chemistry, we have a tendency to learn the manner completely different process techniques have an effect on a selected reasonably food and additionally for ways to spice up the quality of food. Agriculture research on plant production, utilization, biomass, and environment.

  • Water in food systems
  • Carbohydrates
  • Lipids
  • Food proteins


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