Quality assurance of food products

Quality Assurance could be a set of activities employed by food corporations to confirm that the method by that merchandise area unit developed and created meets a group of standards and specifications. The goal of QA is to forestall defects with attention on the method wont to build the merchandise. Quality assurance could be a method of preventing mistakes and defects in factory-made merchandise and avoiding issues once delivering merchandise or services to customer’s safe food handling and packaging of foods.

  • Foodborne illness
  • Hepatitis A
  • Salmonella
  • Cyclospora

 

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