Quality assurance of food products
Food companies may use a set of procedures called quality assurance to ensure that the way their products are developed and produced complies with a set of requirements and standards. With an emphasis on the process chosen to develop the product, QA aims to prevent defects. Quality assurance can be a way to stop errors and flaws in manufactured goods and to prevent problems when providing goods or services to customers for safe food handling and packaging.
- Foodborne illness
- Hepatitis A
- Salmonella
- Cyclospora
- Foodborne illness
- Hepatitis A
- Salmonella
- Cyclospora
Related Conference of Quality assurance of food products
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
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Quality assurance of food products Conference Speakers
Recommended Sessions
- Dairy Technology & Safety
- Food Additives and Labeling
- Food Adulteration
- Food Allergens
- Food Borne Diseases and Prevention
- Food Fraud and Authenticity
- Food Hazards and HACCP
- Food Microbiology
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- Food Sampling
- Food Toxicology
- Genetically Modified Foods
- Good Manufacturing Practices (GMP)
- Medical Foods and Dietary Supplements
- Metabolic, molecular, and genetic mechanisms of nutrients
- Nutritional Deficiencies and Disorders
- Poultry Hygiene Management
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