Quality assurance of food products

Food companies may use a set of procedures called quality assurance to ensure that the way their products are developed and produced complies with a set of requirements and standards. With an emphasis on the process chosen to develop the product, QA aims to prevent defects. Quality assurance can be a way to stop errors and flaws in manufactured goods and to prevent problems when providing goods or services to customers for safe food handling and packaging.

  • Foodborne illness
  • Hepatitis A
  • Salmonella
  • Cyclospora

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4th International Conference on Food and Nutrition

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