Good Manufacturing Practices (GMP)
Implementing good manufacturing practises involves following the guidelines and instructions given by management firms and other authorities while carrying out the production procedures. GMP refers to the correct use of tools, materials, facilities, and methods for the assembly of food products in order to ensure hygiene and care for food protection.
Related Conference of Good Manufacturing Practices (GMP)
Good Manufacturing Practices (GMP) Conference Speakers
Recommended Sessions
- Dairy Technology & Safety
- Food Additives and Labeling
- Food Adulteration
- Food Allergens
- Food Borne Diseases and Prevention
- Food Fraud and Authenticity
- Food Hazards and HACCP
- Food Microbiology
- Food Safety in Retail Foods
- Food Safety Modernization Act
- Food Sampling
- Food Toxicology
- Genetically Modified Foods
- Good Manufacturing Practices (GMP)
- Medical Foods and Dietary Supplements
- Metabolic, molecular, and genetic mechanisms of nutrients
- Nutritional Deficiencies and Disorders
- Poultry Hygiene Management
- Quality assurance of food products
- Seafood Conservation
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