Food Microbiology

A organised method for assessing the risk to the public's health posed by biological hazards in food is microbiological risk assessment. Food safety management is transitioning from hazard-based to risk-based management, largely based on MRA. In order to transform the potential presence of pathogens within the settings of food production, processing, and preparation into statements of the likelihood and magnitude of a food safety risk in words, a systematic approach known as microbial risk assessment may be used.

  • Food-Borne Disease
  • Microbiological Criterion
  • Food Pathogen
  • Food Safety Management

    Related Conference of Food Microbiology

    May 26-27, 2025

    4th International Conference on Clinical Nutrition & Dietetics

    Rome, Italy
    June 24-25, 2025

    24th International Congress on Nutrition and Health

    Amsterdam, Netherlands
    June 24-25, 2025

    8th World Congress on Nutrition and Obesity Prevention

    Chicago, USA
    July 07-08, 2025

    32nd European Nutrition and Dietetics Conference

    Zurich, Switzerland
    July 14-15, 2025

    21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition

    Berlin, Germany
    September 08-09, 2025

    24th World Congress on Nutrition and Food Chemistry

    Frankfurt, Germany
    September 15-16, 2025

    29th World Congress on Nutrition and Food Sciences

    Paris, France
    November 13-14, 2025

    18th World Congress on Food Chemistry and Food Microbiology

    Bali, Indonesia
    December 08-09, 2025

    8th World Congress on Food and Nutrition

    Rome, Italy
    March 19-20, 2026

    25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders

    Paris, France

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