Food Microbiology

Food Microbiology studies the position of microorganisms in meals. It includes parts of microbial ecology in food additionally because the use of microorganisms for the producing of ingredients and food. Moreover, some microorganisms represent a massive venture for public health due to their ability to cause diseases. Food maintenance targets at inactivating and dominant the boom of morbific microorganisms, making sure shelf-stable and healthful ingredients. Thus, continuous efforts between food industries, governments, and society are created to reinforce applied statistical sampling gear and microbiological approaches with the intention to grasp the mechanisms that have a bearing at the fate of microorganisms in ingredients.

  • Microbiology of fermented foods and beverages
  • Food mycology
  • Predictive microbiology
  • Microbial aspects of food spoilage and quality
  • Industrial microbiology
  • Vitamin availability in foods
  • Applications of indicator organisms
  • Factors affecting the growth of food micro-organisms
  • Adoption of bio-films in foods

Related Conference of Food Microbiology

August 18-19, 2022

33rd Annual Congress on Nutrition & Food Sciences

Paris, France
August 24-24, 2022

10th Webinar on Food Chemistry

London, UK
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8th Webinar on Nutrition

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Global summit on Agriculture & Organic farming

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5th International Conference on Food Safety and Health

Singapore City, Singapore
October 05-06, 2022

26th International Conference on Food Technology & Processing

Zurich, Switzerland
October 10-11, 2022

31st World Congress on Nutrition & Dietetics

London, UK
October 14-15, 2022

2nd World Plant and Soil Science Congress

Paris, France
October 17-18, 2022

4th Global Summit on Food Science, Nutrition and Technology

Singapore City, Singapore
October 19-20, 2022

2nd World Conference on Agro-Ecology and Crop Science

Manila, Philippines
October 24-25, 2022

8th Global Summit on Plant Science

Dublin, Ireland
October 26-27, 2022

5th European Food Science Congress

Paris, France
October 28-29, 2022

26th International Conference on Food Fraud & Safety

Vancouver, Canada
November 24-25, 2022

7th Global Food Security Food Safety and Sustainability

Vancouver, Canada
February 02-03, 2023

6th International Conference on Probiotics and Prebiotics

Vancouver, Canada
April 05-06, 2023

17th International Conference on Food Microbiology

Barcelona, Spain
April 05-06, 2023

10th International Conference on Food Safety and Health

Barcelona, Spain
April 12-13, 2023

26th Euro-Global Summit on Food and Beverages

Vienna, Austria
June 19-20, 2023

4th European Food Chemistry Congress

Toronto, Canada
July 10-11, 2023

35th International Conference on Food Science and Technology

Prague, Czech Republic
October 04-05, 2023

31th International Conference on Food & Nutrition

Frankfurt, Aland Islands

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