Food Microbiology

A organised method for assessing the risk to the public's health posed by biological hazards in food is microbiological risk assessment. Food safety management is transitioning from hazard-based to risk-based management, largely based on MRA. In order to transform the potential presence of pathogens within the settings of food production, processing, and preparation into statements of the likelihood and magnitude of a food safety risk in words, a systematic approach known as microbial risk assessment may be used.

  • Food-Borne Disease
  • Microbiological Criterion
  • Food Pathogen
  • Food Safety Management

    Related Conference of Food Microbiology

    October 10-11, 2023

    5th Global Congress on Nutrition and Food sciences

    Vancouver, Canada
    October 16-17, 2023

    27th World Congress on Nutrition and Food Sciences

    Singapore City, Singapore
    November 23-24, 2023

    4th International Conference on Food and Nutrition

    Dubai, UAE
    February 12-13, 2024

    30th International Conference on Clinical Nutrition

    Barcelona, Spain
    February 19-20, 2024

    31st European Nutrition and Dietetics Conference

    London, UK
    March 27-28, 2024

    23rd International Congress on Nutrition and Health

    Amsterdam, Netherlands

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