Food Microbiology

Food microbiology Studies the position of microorganisms in meals. It includes elements of microbic ecology in meals in addition as the use of microorganisms for the manufacturing of ingredients and meals. Moreover, some microorganisms represent an enormous venture for public health because of their ability to cause diseases. Food maintenance targets at inactivating and controlling the boom of pathogenic microorganisms, making certain shelf-stable and healthful ingredients. Thus, continuous efforts between food industries, governments, and society have been made to enhance statistical sampling gear and microbiological approaches with the intention to know the mechanisms which have an impact at the fate of microorganisms in ingredients.

  • Microbiology of fermented foods and beverages
  • Food Mycology
  • Predictive Microbiology
  • Microbial aspects of food spoilage and quality
  • Industrial microbiology
  • Applications of indicator organisms
  • Factors affecting the growth of food micro-organisms
  • Adoption of bio-films in foods
  • Food processing technologies

Related Conference of Food Microbiology

October 17-18, 2019

12th International Conference on Food Chemistry and Food Microbiology

Radisson Blu Hotel, Abu Dhabi Yas Island | Abu Dhabi, UAE
October 17-18, 2019

2nd International Conference on Food Safety and Health

Radisson Blu Hotel, Abu Dhabi Yas Island | Abu Dhabi, UAE
October 23-24, 2019

129th World Food Science & Food Technology congress

Toronto, Canada
October 25-26, 2019

3rd International Conference on Nosocomial and Healthcare Associated infections

Copenhagen, Denmark

CME Accredited
November 11-12, 2019

23rd World Conference on Food and Nutrition Science

Tokyo, Japan
November 11-12 , 2019

25th World Congress on Food Science & Technology

Tokyo, Japan
November 18-19, 2019

2nd International Conference on Agriculture, Food and Aqua

Bali, Indonesia
November 18-19, 2019

15th Annual Conference on Crop Science and Agriculture

Bali, Indonesia
November 21-22, 2019

World Congress onCrop Science Management and Harvesting

| Tokyo, Japan
December 02-03, 2019

Annual Congress on Food Engineering

Radisson Narita | Tokyo, Japan
December 02-03, 2019

Global Summit on Food Microbiology & Nutrition

London, UK
December 06-07, 2019

23rd International Conference on Food Fraud & Safety

Montreal, Canada
February 26-27, 2020

23rd Euro-Global Summit on Food and Beverages

Berlin, Germany
March 18-19, 2020

15th International Veterinary Congress

Berlin, Germany
March 27-28, 2020

5th International Conference on Food Microbiology and Food Market

Toronto, Canada

Abstract Submission Deadline : June 30, 2019
March 30-31, 2020

12th Global Summit on Aquaculture & Fisheries

Hong Kong
April 22-23, 2020

3rd European Food Chemistry & Nutrition Congress

Florence | Italy
MAy 18-19,2020

7th Annual Congress on Plant Science and Molecular Biology

Auckland, New Zealand
May 20-21, 2020

Global summit on Agriculture & Organic farming

Tokyo, Japan
June 29-30, 2020

International Conference on Food Microbiology

Frankfurt, Germany

13th World Congres on Aquaculture & Fisheries

August 17-18, 2020 Tokyo, Japan

Food Microbiology Conference Speakers

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