Food Safety and Health

Food Microbiology

A organised method for assessing the risk to the public's health posed by biological hazards in food is microbiological risk assessment. Food safety management is transitioning from hazard-based to risk-based management, largely based on MRA. In order to transform the potential presence of pathogens within the settings of food production, processing, and preparation into statements of the likelihood and magnitude of a food safety risk in words, a systematic approach known as microbial risk assessment may be used.

• Food-Borne Disease
• Microbiological Criterion
• Food Pathogen
• Food Safety Management