Food Fraud and Authenticity
Food fraud is the adulteration of food for economic gain. Food validity is far broader than food fraud and refers to the fact that the food has not been adulterated. Economically motivated adulteration (EMA), as well as counterfeiting, sabotage, and fraudulent labeling, will all fall under the category of food fraud.
Related Conference of Food Fraud and Authenticity
February 12-13, 2025
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March 25-26, 2025
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Food Fraud and Authenticity Conference Speakers
Recommended Sessions
- Dairy Technology & Safety
- Food Additives and Labeling
- Food Adulteration
- Food Allergens
- Food Borne Diseases and Prevention
- Food Fraud and Authenticity
- Food Hazards and HACCP
- Food Microbiology
- Food Safety in Retail Foods
- Food Safety Modernization Act
- Food Sampling
- Food Toxicology
- Genetically Modified Foods
- Good Manufacturing Practices (GMP)
- Medical Foods and Dietary Supplements
- Metabolic, molecular, and genetic mechanisms of nutrients
- Nutritional Deficiencies and Disorders
- Poultry Hygiene Management
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