Food Fraud and Authenticity
Food fraud is an economically actuated adulteration of food. Food legitimacy means the food has not been adulterating, however, it's abundant broader than food fraud. Food fraud will be terribly broad - from economically impelled adulteration (EMA) to counterfeiting, sabotage, and false labeling.
- Adulteration
- Dilution
- Mislabeling
Related Conference of Food Fraud and Authenticity
February 24-25, 2021
3rd Global Summit on Food Science, Nutrition and Technology
Prague, Czech Republic
June 11-12, 2021
17th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
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3rd International Conference on Agriculture Sciences and Farming Technology
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4th international conference on Agriculture, Food and Aqua
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Food Fraud and Authenticity Conference Speakers
Recommended Sessions
- Dairy Technology & Safety
- Food Additives and Labeling
- Food Adulteration
- Food Allergens
- Food Chemistry
- Food Fraud and Authenticity
- Food Hazards and HACCP
- Food Microbiology
- Food Processing & Technology
- Food Safety in Retail Foods
- Food Sampling
- Food Security and Policy
- Food Toxicology
- Food Waste Management
- Good Manufacturing Practices (GMP)
- Meat Hygiene Management and Public Health
- Medical Foods and Dietary Supplements
- Nutritional Deficiencies and Disorders
- Pediatric Nutrition
- Poultry Hygiene Management
- Seafood Conservation
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