Food Fraud and Authenticity

Food fraud is the adulteration of food for economic gain. Food validity is far broader than food fraud and refers to the fact that the food has not been adulterated. Economically motivated adulteration (EMA), as well as counterfeiting, sabotage, and fraudulent labeling, will all fall under the category of food fraud.

    Related Conference of Food Fraud and Authenticity

    September 08-09, 2025

    24th World Congress on Nutrition and Food Chemistry

    Frankfurt, Germany
    September 15-16, 2025

    29th World Congress on Nutrition and Food Sciences

    Paris, France
    December 08-09, 2025

    8th World Congress on Food and Nutrition

    Rome, Italy
    February 16-17, 2026

    32nd International Conference on Clinical Nutrition

    Aix-en-Provence, France
    April 02-03, 2026

    31st International Conference on Nutrition & Dietetics

    Geneva, Switzerland
    April 23-24, 2026

    8th World Summit on Health Nutrition

    Paris, France
    August 24-25, 2026

    25th International Congress on Nutrition and Health

    Aix-en-Provence, France

    Food Fraud and Authenticity Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in