Food Borne Diseases and Prevention

A food-borne infectious disease is a quite common health problem that currently affects millions around the world. The burden of diseases caused by these food-borne pathogens remains mostly unknown. Concern over pathogenic and spoilage microorganisms in foods is increasing because of the increase in outbreaks of food-borne diseases (FBDs). The majority of food-borne diseases have either a bacterial or viral etiology. Preventive aspects are geared toward holding food (including liquid and alternative enteral feeds) at the proper temperature, storing food in a hygienic manner and preventing cross contamination. Foodborne diseases are often caused by biological, chemical or physical hazards.

  • Emerging foodborne pathogens
  • Laboratory-based subtyping techniques and their application to detect disease outbreaks
  • Consumer role in preventing foodborne illness
  • Causes of the rising incidence of foodborne diseases

Related Conference of Food Borne Diseases and Prevention

April 13-14, 2020

29th World Conference on Food and Beverages

London, UK
April 20-21, 2020

3rd European Food Chemistry and Drug Safety Congress

Florence, Italy
April 20-21, 2020

23rd Euro-Global Summit on Food and Beverages

Berlin, Germany
May 18-19, 2020

7th Annual Congress on Plant Science and Molecular Biology

Auckland, Newzealand
June 09-10, 2020

3rd International Conference on Food Safety and Health

Istanbul, Turkey
June 29-30, 2020

7th International Conference on Food Safety and Health

Frankfurt, Germany
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14th International Conference on Food Microbiology

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August 10-11, 2020

European Conference on Aquaculture and Fisheries

Stockholm, Sweden
August 17-18, 2020

Global summit on Agriculture & Organic Farming

Tokyo, Japan
August 17-18, 2020

13th World Congress on Aquaculture & Fisheries

Tokyo, Japan
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15th International Veterinary Congress

Paris, France
August 24-25, 2020

2nd Global Summit on Food Science, Nutrition and Technology

Prague, Czech Republic
September 07-08, 2020

International Conference on Food Science & Nutrition

Tokyo, Japan
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6th International Conference on Food Science and Food Safety

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Experts Meeting on Plant, Cellular and Molecular Biology

Prague, Czech Republic
September 25-26, 2020

8th Global Summit on Plant Science

Berlin, Germany
September 25-26, 2020

4th International Conference on Probiotics and Prebiotics

Vancouver, Canada
October 07-08, 2020

13th International Conference on Aquaculture & Fisheries

Vienna, Austria
October 14-15, 2020

World Plant and Soil Science Congress

Rome, Italy
October 14-15, 2020

International Conference on Plant Tissue Culture & Genetics

Manila, Philippines
October 14-15, 2020

World Congress on Food and Nutrition Science

Rome, Italy
October 19-20, 2020

World Conference on Agro-Ecology and Crop Science

Manila, Philippines
October 19-20, 2020

15th Crop Science and Agriculture Summit

Beijing, China
November 04-05, 2020

12th Global Summit on Aquaculture & Fisheries

Sydney, Australia
November 09-10, 2020

Annual Congress on Plant Biology & Plant Breeding

Tokyo, Japan
November 16-17, 2020

Global Summit on Healthcare and Life Science Research

Kyoto, Japan
December 01-02, 2020

Global Summit on Food Microbiology & Nutrition

Kyoto, Japan
December 07-08, 2020

International Conference on Food Microbiology

Tokyo, Japan
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24th International Conference on Food Fraud & Conference

Vancouver, Canada

Food Borne Diseases and Prevention Conference Speakers

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