Food Borne Diseases and Prevention

There are currently millions of people suffering from food-borne infectious diseases all over the world. Most of the disease load brought on by these food-borne pathogens is yet unknown. Given the rise in outbreaks of food-borne illnesses, concern over pathogenic and spoilage bacteria in foods is rising (FBDs). The majority of food-borne illnesses are caused by either bacteria or viruses. The goal of preventive measures is to keep food, including liquid and alternate enteral feeds, at the right temperature while storing it hygienically and avoiding cross-contamination. Hazards that are biological, chemical, or physical often lead to foodborne illnesses.

    Related Conference of Food Borne Diseases and Prevention

    August 24-25, 2023

    6th World Congress on Food and Nutrition

    Frankfurt, Germany
    October 10-11, 2023

    5th Global Congress on Nutrition and Food sciences

    Vancouver, Canada
    October 16-17, 2023

    27th World Congress on Nutrition and Food Sciences

    Singapore City, Singapore
    November 23-24, 2023

    4th International Conference on Food and Nutrition

    Dubai, UAE
    March 27-28, 2024

    23rd International Congress on Nutrition and Health

    Amsterdam, Netherlands

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