Seafood Conservation

The globalisation of trade food has created many challenges for the developing world specifically with reference to food safety and quality. Detection, identification, and monitoring of pathogens in food are necessary in achieving food safety goals. fast detection techniques alter outcome of quick and reliable results significantly with expansion within the world trade requiring fast transport over long distances. Ready-to-eat food is one amongst the foremost necessary vehicles of foodborne illness in high-income countries, in giant half attributable to a preference for minimally processed and natural foods. the protection of ready-to-eat food is majorly determined once fishing/harvesting by conditions imposed throughout handling, processing, distribution, and storage, which could produce outgrowth of pathogenic microorganism or poisonous substance formation possible.

  • Farmed seafood
  • Sustainable seafood
  • Fish and seafood canning industry
  • Integrated pollution prevention and control

Related Conference of Seafood Conservation

December 01-02, 2020

Global Summit on Food Microbiology & Nutrition

Kyoto, Japan
December 07-08, 2020

International Conference on Food Microbiology

Tokyo, Japan
December 07-08, 2020

24th International Conference on Food and Nutrition

Vancouver, Canada
December 07-08, 2020

4th International Conference on Probiotics and Prebiotics

Vancouver, Canada
December 10-10, 2020

15th Crop Science and Agriculture Summit

Beijing, China
January 25-26, 2021

32nd Annual Congress on Nutrition & Food Sciences

Paris, France
February 22-23, 2021

13th World Congress on Aquaculture & Fisheries

London, UK
February 22-23, 2021

Global summit on Agriculture & Organic farming

London, UK
February 24-25, 2021

3rd Global Summit on Food Science, Nutrition and Technology

Prague, Czech Republic
March 24-25, 2021

plantscienceresearch 2021

Tokyo, Japan
April 12-13, 2021

31st World Congress on Nutrition & Food Sciences

Auckland, Newzealand
May 05-06, 2021

24th Euro-Global Summit on Food and Beverages

Rome, Italy
May 18-19, 2021

7th Annual Congress on Plant Science and Molecular Biology

Auckland, Newzealand
June 25-26, 2021

International Conference on Food Science & Nutrition

Singapore, Singapore
June 28-29, 2021

15th International Conference on Food Microbiology

Frankfurt, Germany
June 28-29, 2021

8th International Conference on Food Safety and Health

Frankfurt, Aland Islands
July 23-24, 2021

2nd World Plant and Soil Science Congress

Tokyo, Japan
July 26-27, 2021

30th World Conference on Food and Beverages

London, UK
September 27-28, 2021

24th World Conference on Food and Nutrition Science

Tokyo, Japan
October 11-12, 2021

4th international conference on Agriculture, Food and Aqua

Cape Town, South Africa

Seafood Conservation Conference Speakers

Recommended Sessions

Related Journals

Are you interested in