Dairy Technology & Safety
Taking into account the science of medical specialisation, nutrition, and biochemistry, dairy technology is the study of technologies involved the processing, storing, packing, distribution, and transportation of dairy farm products. Mycotoxins, which can cause cancer, are frequently found in milk and milk-derived products. Dairy products are therefore treated before delivery to eradicate these germs. Salmonella and E. coli are the main contaminants in the cheese. Therefore, they should be appropriately processed from milk collection to delivery.
- Dairy products
- Mycotoxins
- Pathogens
- E.Coli
- Salmonella species
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Dairy Technology & Safety Conference Speakers
Recommended Sessions
- Dairy Technology & Safety
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- Food Borne Diseases and Prevention
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- Good Manufacturing Practices (GMP)
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- Quality assurance of food products
- Seafood Conservation
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