Dairy Technology & Safety
Taking into account the science of medical specialisation, nutrition, and biochemistry, dairy technology is the study of technologies involved the processing, storing, packing, distribution, and transportation of dairy farm products. Mycotoxins, which can cause cancer, are frequently found in milk and milk-derived products. Dairy products are therefore treated before delivery to eradicate these germs. Salmonella and E. coli are the main contaminants in the cheese. Therefore, they should be appropriately processed from milk collection to delivery.
- Dairy products
- Mycotoxins
- Pathogens
- E.Coli
- Salmonella species
Related Conference of Dairy Technology & Safety
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Dairy Technology & Safety Conference Speakers
Recommended Sessions
- Dairy Technology & Safety
- Food Additives and Labeling
- Food Adulteration
- Food Allergens
- Food Borne Diseases and Prevention
- Food Fraud and Authenticity
- Food Hazards and HACCP
- Food Microbiology
- Food Safety in Retail Foods
- Food Safety Modernization Act
- Food Sampling
- Food Toxicology
- Genetically Modified Foods
- Good Manufacturing Practices (GMP)
- Medical Foods and Dietary Supplements
- Metabolic, molecular, and genetic mechanisms of nutrients
- Nutritional Deficiencies and Disorders
- Poultry Hygiene Management
- Quality assurance of food products
- Seafood Conservation
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