Dairy Technology & Safety

Taking into account the science of medical specialisation, nutrition, and biochemistry, dairy technology is the study of technologies involved the processing, storing, packing, distribution, and transportation of dairy farm products. Mycotoxins, which can cause cancer, are frequently found in milk and milk-derived products. Dairy products are therefore treated before delivery to eradicate these germs. Salmonella and E. coli are the main contaminants in the cheese. Therefore, they should be appropriately processed from milk collection to delivery.

  • Dairy products
  • Mycotoxins
  • Pathogens
  • E.Coli
  • Salmonella species

    Related Conference of Dairy Technology & Safety

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    October 16-17, 2023

    27th World Congress on Nutrition and Food Sciences

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    4th International Conference on Food and Nutrition

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    23rd International Congress on Nutrition and Health

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