Genetically Modified Foods
Foods that have been genetically altered can be referred to as GM foods. They are also known as foods that have been genetically altered. These foods are typically created using genetic engineering technology, which modifies the DNA architecture of diverse organisms. This approach has advantages because it will result in novel features like disease resistance and mutant breeding. In the year 1994, this technology was created. Cash crops including cotton, corn, soybeans, and others are typically the main focus. Producing GM crops with higher nutritional profiles and disease and herbicide resistance is the major goal.
- Genetically engineered foods
- Mutation breeding
- Cash crops
- Nutrient profile
- Disease resistance
Related Conference of Genetically Modified Foods
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
July 14-15, 2025
21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
Genetically Modified Foods Conference Speakers
Recommended Sessions
- Dairy Technology & Safety
- Food Additives and Labeling
- Food Adulteration
- Food Allergens
- Food Borne Diseases and Prevention
- Food Fraud and Authenticity
- Food Hazards and HACCP
- Food Microbiology
- Food Safety in Retail Foods
- Food Safety Modernization Act
- Food Sampling
- Food Toxicology
- Genetically Modified Foods
- Good Manufacturing Practices (GMP)
- Medical Foods and Dietary Supplements
- Metabolic, molecular, and genetic mechanisms of nutrients
- Nutritional Deficiencies and Disorders
- Poultry Hygiene Management
- Quality assurance of food products
- Seafood Conservation
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