Food Adulteration

Adulteration of food is the process of mixing under- or deteriorated ingredients into food. Another option is to remove the expensive ingredients and replace them with inferior concoctions. Food adulteration is a major global issue. As a result of this process, substances lose some of their nutritious value. After consumption, it can occasionally provide a life-threatening scenario. Techniques including chromatography, spectroscopy, isotope analysis, enzymatic approaches, and DNA-based techniques can all be used to detect food adulteration.

  • Degraded substances
  • Nutritional substances
  • Chromatography
  • Spectroscopy
  • Enzymatic methods
  • DNA- based techniques

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