Food Additives and Labeling

Food additives are substances that are included in food to maintain or enhance its freshness, safety, flavour, texture, or appearance. Some food additives, such as salt (found in meats like bacon or dried fish) or sugar (found in marmalade), as well as sulphur dioxide, have been used to preserve foods for hundreds of years (in wine). A product's fundamental information, including any substances that are known to cause allergic responses, is provided on the food label.

    Related Conference of Food Additives and Labeling

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    6th World Congress on Food and Nutrition

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    October 10-11, 2023

    5th Global Congress on Nutrition and Food sciences

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    27th World Congress on Nutrition and Food Sciences

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    4th International Conference on Food and Nutrition

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    23rd International Congress on Nutrition and Health

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