Food safety and quality

Food Safety refers to practices and conditions that preserve food quality to stop contamination and food-borne diseases throughout preparation, handling, and storage. the right Food Safety practices assure that food won't cause hurt to the buyer once it's ready and/or ingested consistent with its meant use. Food-borne unhealthiest can't solely end in mortality however will injury trade and touristy, cause loss of earnings, state and judicial proceeding and so will impede economic process, and thus food safety and quality have gained worldwide significance.

  • Always wash your food, hands, counters, and cooking tools
  • Keep raw foods to themselves. Germs can spread from one food to another
  • Foods need to get hot and stay hot. Heat kills germs
  • Put food in the fridge right away


    Related Conference of Food safety and quality

    September 27-28, 2023

    8th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
    September 27-28, 2023

    6th International Conference on Probiotics and Prebiotics

    Vancouver, Canada
    October 04-05, 2023

    31th International Conference on Food & Nutrition

    Frankfurt, Germany
    November 13-14, 2023

    6th International Conference on Agriculture, Food and Aqua

    Bali, Indonesia
    November 17-18, 2023

    19th Annual Conference on Crop Science and Agriculture

    Bali, Indonesia
    December 06-07, 2023

    14th Global Summit on Aquaculture & Fisheries

    Dubai, UAE
    January 11-12, 2024

    33rd World Conference on Food and Beverages

    Dubai, UAE
    February 15-16, 2024

    5th European Food Chemistry Congress

    Rome, Italy
    April 11-12, 2024

    18th International Conference on Food Microbiology

    Amsterdam, Netherlands
    April 17-18, 2024

    7th European Food Science Congress

    Amsterdam, Netherlands

    Food safety and quality Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in