Food and Agriculture Organization
Food and Agriculture Organization of the world organisation, Achieving food security for all is at the centre of FAO’s efforts – to form certain folks have regular access to enough high-quality food to steer active, healthy lives. Our mandate is to enhance nutrition, increase agricultural productivity, raise the quality of living in rural populations and contribute to international economic process. Focusing on the types of food production that are suitable and prevalent for each country, the FAO works within local cultures with local staff to improve existing practices while leaving local economies intact.
- Strengthening political will and sharing policy expertise
- Bolstering public-private collaboration to improve smallholder agriculture
- Bringing knowledge to the field
Related Conference of Food and Agriculture Organization
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
Food and Agriculture Organization Conference Speakers
Recommended Sessions
- Body’s ability to function
- Chemistry of food and its biochemical interactions
- Food and Agriculture Organization
- Food borne microorganism
- Food borne pathogens
- Food microbiology, safety, and risk assessment
- Food preservation, storage, and hurdle technology
- Food processors
- Food safety and quality
- Food toxicology
- Health care providers
- Meat Hygiene Management
- Metabolic, molecular, and genetic mechanisms of nutrients
- Nutrients in growth, development, and reproduction
- Nutritional epidemiology and clinical nutrition
- Nutritional genomics
- Nutritional methodologies and modelling
- Quality assurance of food products
- Safety and security analysis of global food supplies
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