Food microbiology, safety, and risk assessment
Microbiological risk assessment may be a structured method for determinative the general public health risk related to biological hazards during a food. Based mostly upon MRA, food safety management is shifting from hazard-based to risk-based management. Microbial risk assessment may be a systematic approach to assist our understanding of complicated food systems and to translate the potential presence of pathogens within the food production, processing, and preparation environments into statements of the chance and magnitude of a food safety risk outlined in terms.
- Food-Borne Disease
- Microbiological Criterion
- Food Pathogen
- Food Safety Management
Related Conference of Food microbiology, safety, and risk assessment
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food microbiology, safety, and risk assessment Conference Speakers
Recommended Sessions
- Body’s ability to function
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