Food Safety and Health

Food Allergen Management

Effective food allergen management is critical to prevent adverse reactions and ensure consumer safety. Key practices include accurate labeling to inform consumers, cross-contamination prevention in food production and handling, employee training on allergen risks and safety protocols, and regulatory compliance with allergen labeling laws. Implementing comprehensive allergen control measures enhances consumer confidence and reduces health risks.

• Accurate Labeling
• Cross-contamination Prevention
• Employee Training
• Regulatory Compliance