Food Safety in the Era of Climate Change
Climate change impacts food safety by altering environmental conditions that affect food production and pathogen prevalence. Key areas of focus include assessing climate-related risks to food safety, adapting agricultural practices to changing conditions, strengthening food safety infrastructure to withstand climate impacts, and fostering resilience to ensure a stable food supply. Addressing these challenges is essential for maintaining food safety in the face of climate change.
- Climate-related Risks
- Adapted Agricultural Practices
- Strengthened Infrastructure
- Resilience Building
Related Conference of Food Safety in the Era of Climate Change
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Food Safety in the Era of Climate Change Conference Speakers
Recommended Sessions
- Advancements in Food Safety Technologies
- Case Studies in Food Safety and Health
- Consumer Behavior and Food Safety
- Digital Transformation in Food Safety
- Emerging Foodborne Illnesses
- Food Allergen Management
- Food Contaminants and Residues
- Food Safety and Health
- Food Safety Education and Training
- Food Safety in the Era of Climate Change
- Food Safety in the Global Supply Chain
- Food Safety in the Hospitality Industry
- Food Safety Regulations and Standards
- Innovations in Food Preservation
- Innovative Food Packaging Solutions
- Microbial Safety and Foodborne Pathogens
- Prevention of Nutritional Disorders
- Rapid Detection Methods for Food Safety
- Risk Assessment and Management in Food Safety
- Sustainable Food Production and Safety
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