Food Safety in the Era of Climate Change

Climate change impacts food safety by altering environmental conditions that affect food production and pathogen prevalence. Key areas of focus include assessing climate-related risks to food safety, adapting agricultural practices to changing conditions, strengthening food safety infrastructure to withstand climate impacts, and fostering resilience to ensure a stable food supply. Addressing these challenges is essential for maintaining food safety in the face of climate change.

  • Climate-related Risks
  • Adapted Agricultural Practices
  • Strengthened Infrastructure
  • Resilience Building

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