Food Safety in the Era of Climate Change
Climate change impacts food safety by altering environmental conditions that affect food production and pathogen prevalence. Key areas of focus include assessing climate-related risks to food safety, adapting agricultural practices to changing conditions, strengthening food safety infrastructure to withstand climate impacts, and fostering resilience to ensure a stable food supply. Addressing these challenges is essential for maintaining food safety in the face of climate change.
- Climate-related Risks
- Adapted Agricultural Practices
- Strengthened Infrastructure
- Resilience Building
Related Conference of Food Safety in the Era of Climate Change
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Aix-en-Provence, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
Food Safety in the Era of Climate Change Conference Speakers
Recommended Sessions
- Advancements in Food Safety Technologies
- Case Studies in Food Safety and Health
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- Digital Transformation in Food Safety
- Emerging Foodborne Illnesses
- Food Allergen Management
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- Food Safety Education and Training
- Food Safety in the Era of Climate Change
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- Food Safety Regulations and Standards
- Innovations in Food Preservation
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- Rapid Detection Methods for Food Safety
- Risk Assessment and Management in Food Safety
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