Food Safety in the Global Supply Chain
Ensuring food safety in the global supply chain requires comprehensive strategies addressing production, transportation, and distribution stages. Critical aspects include implementing standardized safety protocols across different regions, conducting regular audits to ensure compliance, fostering international cooperation to address cross-border safety issues, and utilizing technology for real-time monitoring and traceability. These measures help prevent contamination and ensure the integrity of food products worldwide.
- Standardized Protocols
- Regular Audits
- International Cooperation
- Real-time Monitoring
Related Conference of Food Safety in the Global Supply Chain
February 12-13, 2025
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Food Safety in the Global Supply Chain Conference Speakers
Recommended Sessions
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