Sustainable Food Production and Safety

Sustainable food production and safety prioritize environmental stewardship and health. Focus areas include adopting eco-friendly farming practices that minimize environmental impact, reducing food waste through efficient production and distribution, promoting organic production to reduce chemical use, and ensuring food safety throughout the supply chain. These practices support long-term sustainability and protect both public health and the planet.

  • Eco-friendly Farming
  • Waste Reduction
  • Organic Production
  • Supply Chain Safety

    Related Conference of Sustainable Food Production and Safety

    December 08-09, 2025

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    Rome, Italy
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    31st International Conference on Nutrition & Dietetics

    Geneva, Switzerland
    April 23-24, 2026

    8th World Summit on Health Nutrition

    Paris, France
    August 24-25, 2026

    25th International Congress on Nutrition and Health

    Aix-en-Provence, France

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