Food Contaminants and Residues

Food contaminants and residues pose significant health risks and require stringent monitoring and control measures. Common contaminants include pesticides, heavy metals, and microbial toxins. Addressing this issue involves regular testing to detect contaminants, regulatory oversight to enforce safety standards, educating consumers about potential risks, and adopting safer agricultural practices to minimize contamination. Ensuring food is free from harmful residues is essential for protecting public health.

  • Pesticides
  • Heavy Metals
  • Microbial Toxins
  • Regulatory Oversight

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