Food Safety and Health

Food Safety Regulations and Standards

Food safety regulations and standards provide a framework for ensuring safe food production and distribution. Key components include international guidelines that harmonize safety practices, national policies tailored to local needs, industry-specific standards that address particular food sectors, and compliance monitoring to enforce these rules. These regulations help mitigate risks, protect public health, and maintain consumer trust in the food system.

• International Guidelines
• National Policies
• Industry Standards
• Compliance Monitoring