Risk Assessment and Management in Food Safety

Risk assessment and management in food safety involve identifying potential hazards, evaluating their severity, and implementing control measures to mitigate risks. This process includes conducting thorough hazard analysis, communicating risks effectively to stakeholders, ensuring regulatory compliance, and continuously monitoring and adjusting safety protocols. Effective risk management ensures the safety of food products from production to consumption, protecting public health.

  • Hazard Identification
  • Risk Communication
  • Regulatory Compliance
  • Continuous Monitoring

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