Food Safety and Health

Rapid Detection Methods for Food Safety

Rapid detection methods for food safety are essential for identifying contaminants and pathogens quickly to prevent outbreaks. Key methods include advanced biosensors for real-time detection, molecular techniques like PCR for identifying specific pathogens, immunoassays for detecting toxins and allergens, and portable detection devices for on-site testing. These rapid methods enhance food safety by providing timely and accurate results.

• Biosensors
• Molecular Techniques
• Immunoassays
• Portable Devices