Food Waste Management
There is growing evidence that a significant share of worldwide food is thrown away, with concomitant detrimental repercussions for sustainability. Reducing waste matter could be a key property challenge for the food trade. Food wastes ar usually associate degree environmental and economic downside if not managed properly however it'll meet varied demands of a country if it's thought of as a resource. world levels of waste matter ar attracting growing concern and wish immediate action to mitigate their negative ecological and socio-economic ramifications. In developed countries, 20-40% of food waste is generated at the producing stage of supply chains and is sometimes managed in non-optimised ways in which resulting in extra environmental impacts.
- Prevent and reduce food wastage at source
- Redistribute unsold/excess food
- Recycle/treat food waste
- Recover energy
Related Conference of Food Waste Management
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
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Food Waste Management Conference Speakers
Recommended Sessions
- Dairy Technology & Safety
- Food Additives and Labeling
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