Food Waste Management

There is growing evidence that a major share of global food is thrown away, with concomitant detrimental repercussions for sustainability. Reducing food waste is a key sustainability challenge for the food industry. Food wastes are often an environmental and economic downside if not managed properly but it will meet various demands of a country if it is considered as a resource. Global levels of food waste are attracting growing concern and need immediate action to mitigate their negative ecological and socio-economic ramifications. In the developed countries, 20-40% of food waste is generated at the manufacturing stage of supply chains and is usually managed in non-optimised ways resulting in extra environmental impacts.

  • Waste management in food processing industry
  • Bio-chemical treatment of food and agricultural wastes
  • Food consumption vs. food waste
  • Food waste awareness among food industries, retailers and consumers
  • Nutrition, food Processing & food Management
  • Utilization of by-products

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