Applied Nutrition
Nutritional Biochemistry is the study of nutrition as a science. nutritional biochemistry deals with numerous studies in nutrients, food constituents and their function relating to humans and different mammals, nutritional biochemistry specifically focuses on nutrient chemical elements, and how they perform biochemically, physiologically, metabolically, additionally as their impact on illness. Nutritional biochemical analysis is generally concerned upon shaping dietary and nutritional needs in sick and healthy people and therefore the reduction of side effects of pharmaceutical medication.
- Nutritional biochemistry
- Maternal and Infant nutrition
- Human nutrition and chronic diseases
- Life cycle nutrition
- Public health nutrition
- Sports nutrition
- Viscoelasticity of food
Related Conference of Applied Nutrition
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Applied Nutrition Conference Speakers
Recommended Sessions
- Applied Nutrition
- Dairy Technology
- Food Allergies and Intolerance
- Food Authenticity
- Food Borne Diseases and Prevention
- Food Contamination and Chemical Toxicology
- Food Frauds
- Food Hazards and HACCP
- Food Preservation and Quality Standard
- Food Safety and Packaging Technologies
- Food Safety in Retail Foods
- Food Safety Laws and Regulations
- Food Safety Operations in Food Processing, Handling and Distribution
- Food Safety Surveillance System
- Food Sustainability
- Food Traceability
- Foodomics Approaches in Food Safety
- Microbiological and Chemical Aspects of Food Safety
- New solutions for Identifying Emerging Risks
- Pediatric Nutrition
- Pest Management in Food Industry
- Risk Analysis and Management
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