Applied Nutrition

Nutritional Biochemistry is the study of nutrition as a science. nutritional biochemistry deals with numerous studies in nutrients, food constituents and their function relating to humans and different mammals, nutritional biochemistry specifically focuses on nutrient chemical elements, and how they perform biochemically, physiologically, metabolically, additionally as their impact on illness. Nutritional biochemical analysis is generally concerned upon shaping dietary and nutritional needs in sick and healthy people and therefore the reduction of side effects of pharmaceutical medication.

  • Nutritional biochemistry
  • Maternal and Infant nutrition
  • Human nutrition and chronic diseases
  • Life cycle nutrition
  • Public health nutrition
  • Sports nutrition
  • Viscoelasticity of food

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