Food Frauds

The deliberate  substitution, addition, tampering or misrepresentation of food ingredients leads to food frauds. Food fraud is a hugely global issue. The most common type of includes false labelling, false certification, substitute ingredients, banned ingredients, adulterated products, illegal products unfit for human consumption. Food Fraud isn’t limited to these and there are a huge number of products that can be affected. The fact that this is such an international problem presents a real challenge for regulators. When food is crossing so many boundaries, it makes it very difficult for regulators to track. We need to bring together intelligence from around the world and get businesses to share information with each other. The analytical strategies usually used these days typically only examine one element of the food and so will only find one kind of fraud.

  • Tempering and counterfeiting
  • Economically-motivated adulterations
  • Vulnerability assessment
  • Mitigation measure and strategy
  • Chemical alteration of food

Related Conference of Food Frauds

January 28-29, 2019

European Conference on Farm Management System

Paris, France
February 21-22, 2019

15th World Congress on Aquaculture & Fisheries

Osaka, Japan
February 25-26, 2019

Global Summit on Food and Nutrition

| Paris, France
February 28-March 01, 2019

22nd Euro-Global Summit on Food and Beverages

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7th Annual Congress on Plant Science and Molecular Biology

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European Conference on Aquaculture and Fisheries

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European Congress on Aquaculture and Marine Biotechnology

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International conference on Agroecology and Crop Science

Stockholm | Sweden
April 08-09, 2019

12th World Congress on Plant Biotechnology & Agriculture

Prague, Czech Republic
April 29-30, 2019

13thWorld Congress on Aquaculture & Fisheries

| Courtyard Marriott | Seoul, South Korea
May 02-03, 2019

13th International Veterinary Congress

London, UK
May 06-07, 2019

European Conference on Research in Agri, Food and Aqua

Amsterdam | Netherlands
June 17-18, 2019

European Food and Beverage Expo

Oslo | Norway
July 01-02, 2019

International Conference on Food Biotechnology

Paris | France
July 15-16, 2019

2nd European Food Chemistry & Nutrition Congress

Amsterdam, Netherlands
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International Conference on Organic Farming & Sustainable Agriculture

Luxembourg City | Luxembourg
July 26th-27th, 2019

22nd Global Summit on Food Processing , Safety and Technology

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European Plant Science Congress

Amsterdam | Netherlands
September 27-28, 2019

12th Global Summit on Aquaculture & Fisheries

Hong Kong
September 27-28, 2019

2nd International Conference on Probiotics and Prebiotics

Toronto | Canada
September 27-28, 2019

10th international conference on Fisheries & Aquaculture

Toronto, Canada
October 07-08, 2019

7th Global Summit on Plant Science

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European Food technology and Processing congress

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Food Microbiology 2019

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2nd International Conference on Agriculture, Food and Aqua

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