Food Frauds

The deliberate  substitution, addition, tampering or misrepresentation of food ingredients leads to food frauds. Food fraud is a hugely global issue. The most common type of includes false labelling, false certification, substitute ingredients, banned ingredients, adulterated products, illegal products unfit for human consumption. Food Fraud isn’t limited to these and there are a huge number of products that can be affected. The fact that this is such an international problem presents a real challenge for regulators. When food is crossing so many boundaries, it makes it very difficult for regulators to track. We need to bring together intelligence from around the world and get businesses to share information with each other. The analytical strategies usually used these days typically only examine one element of the food and so will only find one kind of fraud.

  • Tempering and counterfeiting
  • Economically-motivated adulterations
  • Vulnerability assessment
  • Mitigation measure and strategy
  • Chemical alteration of food

Related Conference of Food Frauds

October 05-06, 2022

26th International Conference on Food Technology & Processing

Zurich, Switzerland
October 10-11, 2022

31st World Congress on Nutrition & Dietetics

London, UK
October 14-15, 2022

2nd World Plant and Soil Science Congress

Paris, France
October 17-18, 2022

4th Global Summit on Food Science, Nutrition and Technology

Singapore City, Singapore
October 19-20, 2022

2nd World Conference on Agro-Ecology and Crop Science

Manila, Philippines
October 24-25, 2022

8th Global Summit on Plant Science

Dublin, Ireland
October 26-27, 2022

5th European Food Science Congress

Paris, France
October 28-29, 2022

26th International Conference on Food Fraud & Safety

Vancouver, Canada
November 24-25, 2022

7th Global Food Security Food Safety and Sustainability

Vancouver, Canada
December 07-08, 2022

5th European Food Chemistry and Drug Safety Congress

Paris, France
December 15-16, 2022

5th International Conference on Food Safety and Health

Tokyo, Japan
February 02-03, 2023

6th International Conference on Probiotics and Prebiotics

Vancouver, Canada
February 23-24, 2023

13th Global Summit on Aquaculture & Fisheries

Dubai, UAE
February 23-24, 2023

2nd International conference on Agriculture Economics

Singapore City, Singapore
April 05-06, 2023

17th International Conference on Food Microbiology

Barcelona, Spain
April 05-06, 2023

10th International Conference on Food Safety and Health

Barcelona, Spain
April 12-13, 2023

26th Euro-Global Summit on Food and Beverages

Vienna, Austria
June 19-20, 2023

4th European Food Chemistry Congress

Toronto, Canada
July 10-11, 2023

35th International Conference on Food Science and Technology

Prague, Czech Republic
October 04-05, 2023

31th International Conference on Food & Nutrition

Frankfurt, Aland Islands

Food Frauds Conference Speakers

Recommended Sessions

Related Journals

Are you interested in