Food Frauds
The deliberate substitution, addition, tampering or misrepresentation of food ingredients leads to food frauds. Food fraud is a hugely global issue. The most common type of includes false labelling, false certification, substitute ingredients, banned ingredients, adulterated products, illegal products unfit for human consumption. Food Fraud isn’t limited to these and there are a huge number of products that can be affected. The fact that this is such an international problem presents a real challenge for regulators. When food is crossing so many boundaries, it makes it very difficult for regulators to track. We need to bring together intelligence from around the world and get businesses to share information with each other. The analytical strategies usually used these days typically only examine one element of the food and so will only find one kind of fraud.
- Tempering and counterfeiting
- Economically-motivated adulterations
- Vulnerability assessment
- Mitigation measure and strategy
- Chemical alteration of food
Related Conference of Food Frauds
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Frauds Conference Speakers
Recommended Sessions
- Applied Nutrition
- Dairy Technology
- Food Allergies and Intolerance
- Food Authenticity
- Food Borne Diseases and Prevention
- Food Contamination and Chemical Toxicology
- Food Frauds
- Food Hazards and HACCP
- Food Preservation and Quality Standard
- Food Safety and Packaging Technologies
- Food Safety in Retail Foods
- Food Safety Laws and Regulations
- Food Safety Operations in Food Processing, Handling and Distribution
- Food Safety Surveillance System
- Food Sustainability
- Food Traceability
- Foodomics Approaches in Food Safety
- Microbiological and Chemical Aspects of Food Safety
- New solutions for Identifying Emerging Risks
- Pediatric Nutrition
- Pest Management in Food Industry
- Risk Analysis and Management
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