Food Preservation and Quality Standard

Food quality includes the various processes a food should go through. It includes a variety of primary assessments, registering and certifications of agricultural products and services to provide consumers with safe food, audits, high value agricultural food products along with the allowance of fair trade method enhance product marketability for the agricultural industry.
It includes the inspection, testing, and monitoring activities of quality control programs, besides additional activities that are devoted to prevention of food safety hazards and quality defects. The activities are integrated and interrelated to form a system.
 

  • Emerging refrigeration and freezing technologies for food preservation
  • Emerging nonthermal food preservation technologies
  • Advanced heating technologies for food processing
  • Food quality indices for different products
  • Food additives
  • Synthetic and natural antioxidants for food preservation

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Food Preservation and Quality Standard Conference Speakers

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