Novel Food Packaging Technologies

Novel food packaging technologies are developed to protect fresh and mildly-processed food against spoilage factors including microbiological, oxidation, moisture changes, and aromatic related factors. Novel food packaging technologies arose as results of consumer’s need for convenient, ready to eat, tasty and mild processed food products with extended shelf life and maintained quality. The novel food packaging technologies besides the basic function of containment increase the margin of food quality and safety. The novel food packagings techniques thus facilitate in fulfilling the demands throughout the food supply chain by gearing up toward persons own lifestyle.

  • Membrane technology
  • Nanotechnology in food packaging
  • Aseptic packaging
  • Active and intelligent packaging
  • Electronic processing and grading devices
  • Proper usage of packaging materials
  • Cold plasma usage
  • Edible Packaging
  • Anti¬≠microbial systems for food packaging

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