Novel Food Packaging Technologies
Novel food packaging technologies are developed to protect fresh and mildly-processed food against spoilage factors including microbiological, oxidation, moisture changes, and aromatic related factors. Novel food packaging technologies arose as results of consumer’s need for convenient, ready to eat, tasty and mild processed food products with extended shelf life and maintained quality. The novel food packaging technologies besides the basic function of containment increase the margin of food quality and safety. The novel food packagings techniques thus facilitate in fulfilling the demands throughout the food supply chain by gearing up toward persons own lifestyle.
- Membrane technology
- Nanotechnology in food packaging
- Aseptic packaging
- Active and intelligent packaging
- Electronic processing and grading devices
- Proper usage of packaging materials
- Cold plasma usage
- Edible Packaging
- AntiÂmicrobial systems for food packaging
Related Conference of Novel Food Packaging Technologies
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Novel Food Packaging Technologies Conference Speakers
Recommended Sessions
- Dairy Technology & Safety
- Designer Foods
- Food Allergies and Intolerance
- Food Authenticity & Sustainability
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- Food Chemistry
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- Food Preservation and Quality Standard
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- Food Safety Laws and Regulations
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- Nutritional Therapy and Treatment
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