Novel Food Packaging Technologies
Novel food packaging technologies are developed to protect fresh and mildly-processed food against spoilage factors including microbiological, oxidation, moisture changes, and aromatic related factors. Novel food packaging technologies arose as results of consumer’s need for convenient, ready to eat, tasty and mild processed food products with extended shelf life and maintained quality. The novel food packaging technologies besides the basic function of containment increase the margin of food quality and safety. The novel food packagings techniques thus facilitate in fulfilling the demands throughout the food supply chain by gearing up toward persons own lifestyle.
- Membrane technology
- Nanotechnology in food packaging
- Aseptic packaging
- Active and intelligent packaging
- Electronic processing and grading devices
- Proper usage of packaging materials
- Cold plasma usage
- Edible Packaging
- AntiÂmicrobial systems for food packaging
Related Conference of Novel Food Packaging Technologies
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Novel Food Packaging Technologies Conference Speakers
Recommended Sessions
- Dairy Technology & Safety
- Designer Foods
- Food Allergies and Intolerance
- Food Authenticity & Sustainability
- Food Borne Diseases and Prevention
- Food Chemistry
- Food Hazards and HACCP
- Food Microbiology
- Food Preservation and Quality Standard
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- Food Safety in Retail Foods
- Food Safety Laws and Regulations
- Food Safety Surveillance System
- Food Toxicology
- Food Waste Management
- Good Manufacturing Practices (GMP)
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- Nutritional Deficiencies and Disorders
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- Poultry Hygiene Management
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