Food Authenticity & Sustainability
As a consequence of a series of food incidents and scandals that have taken place within the extended and more recent past, there's a growing concern that food chains must become additionally sustainable to regain and retain consumer trust. Sustainability as a construct is frequently evolving especially wherever the scope of mandatory and voluntary requirements changes and realigns. Food authenticity symbolizes a great challenge for quality control assessment. A great attention is paid by customers, food industries, and authorities. Many studies target this subject not only to forestall food frauds but also to protect customers from risks from undeclared ingredients or incorrect labeling.
- Sustainable food supply chain logistics
- Modelling food supply chains using predictive quality decay models
- Long-term emergency food supply
- New methods for authentication of foods
- Chromatography in food authentication
- Proteome and metabolome analyses
Related Conference of Food Authenticity & Sustainability
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Authenticity & Sustainability Conference Speakers
Recommended Sessions
- Dairy Technology & Safety
- Designer Foods
- Food Allergies and Intolerance
- Food Authenticity & Sustainability
- Food Borne Diseases and Prevention
- Food Chemistry
- Food Hazards and HACCP
- Food Microbiology
- Food Preservation and Quality Standard
- Food Processing & Technology
- Food Safety and Quality
- Food Safety in Retail Foods
- Food Safety Laws and Regulations
- Food Safety Surveillance System
- Food Toxicology
- Food Waste Management
- Good Manufacturing Practices (GMP)
- Meat Hygiene Management
- Novel Food Packaging Technologies
- Nutritional Deficiencies and Disorders
- Nutritional Therapy and Treatment
- Pediatric & Women Nutrition
- Poultry Hygiene Management
- Seafood Conservation
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