Designer Foods
Designer food refers to the food that's designed to possess some health advantages apart from its traditional nutritional value. ‘Designer food’, ‘functional food’ and ‘fortified food’ are synonym, that refers to the food fortified or enriched with nutrient content already present in them or different complementary nutrient. With the advances in the biotechnology, biofortification of foods using technologies like Recombinant DNA Technology and fermentation procedures are gaining an advantage within the industry.
- Genetically modified foods
- Functional foods
- Therapeutic foods
- Textured foods
- Minimally processed foods
- Specialty foods
Related Conference of Designer Foods
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Designer Foods Conference Speakers
Recommended Sessions
- Dairy Technology & Safety
- Designer Foods
- Food Allergies and Intolerance
- Food Authenticity & Sustainability
- Food Borne Diseases and Prevention
- Food Chemistry
- Food Hazards and HACCP
- Food Microbiology
- Food Preservation and Quality Standard
- Food Processing & Technology
- Food Safety and Quality
- Food Safety in Retail Foods
- Food Safety Laws and Regulations
- Food Safety Surveillance System
- Food Toxicology
- Food Waste Management
- Good Manufacturing Practices (GMP)
- Meat Hygiene Management
- Novel Food Packaging Technologies
- Nutritional Deficiencies and Disorders
- Nutritional Therapy and Treatment
- Pediatric & Women Nutrition
- Poultry Hygiene Management
- Seafood Conservation
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