Nutritional Therapy and Treatment
Nutritional therapy also called Medical nutritional therapy is a science that involves foods that contribute to the treatment or management of a selected disease. Nutritional therapy majorly focuses on natural unprocessed whole foods that help to boost overall health and forbid the danger of various diseases.
Nutritional therapy uses food to forestall and reverse diseases that plague most western societies: Diabetes, Obesity, Heart disease, Arthritis, and Depression. In order for food to be therapeutic, it should be nutrient-dense, measured in part by the nutrients and anti-nutrients, contained in consumed foods.
- Nutrition in cancer and chronic illness
- Total parenteral nutrition
- Enteral & parenteral nutrition
- Whole plant food diet
- Cognitive nutrition therapy
- Amino acid nutrition therapy
- Medical nutrition therapy
Related Conference of Nutritional Therapy and Treatment
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Nutritional Therapy and Treatment Conference Speakers
Recommended Sessions
- Dairy Technology & Safety
- Designer Foods
- Food Allergies and Intolerance
- Food Authenticity & Sustainability
- Food Borne Diseases and Prevention
- Food Chemistry
- Food Hazards and HACCP
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- Food Preservation and Quality Standard
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- Food Safety Surveillance System
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- Good Manufacturing Practices (GMP)
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