Nutritional Therapy and Treatment

Nutritional therapy also called Medical nutritional therapy is a science that involves foods that contribute to the treatment or management of a selected disease. Nutritional therapy majorly focuses on natural unprocessed whole foods that help to boost overall health and forbid the danger of various diseases.
Nutritional therapy uses food to forestall and reverse diseases that plague most western societies: Diabetes, Obesity, Heart disease, Arthritis, and Depression. In order for food to be therapeutic, it should be nutrient-dense, measured in part by the nutrients and anti-nutrients, contained in consumed foods.

 

  • Nutrition in cancer and chronic illness
  • Total parenteral nutrition
  • Enteral & parenteral nutrition
  • Whole plant food diet
  • Cognitive nutrition therapy
  • Amino acid nutrition therapy
  • Medical nutrition therapy

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13th International Conference on Aquaculture & Fisheries

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