Food Safety Laws and Regulations
From earliest times food has been significantly vulnerable to exploitation, and there's an extended history of food legislation with the aim of preventing consumers being either cheated or poisoned. Measures for the protection of the consumer against the adulteration of food and drink were among the earliest examples of social legislation. Despite the unquestioned improvement in food purity and in marketing practices caused by this legislation consumers are more and more uneasy about the security and quality of the modern food supply. Important elements of Food Safety include general principles of food law, food hygiene and Genetically Modified Organisms labeling. Proposes to update and extend legislative controls to ensure the safety of animal feed were also included in food safety regulations.
- Codex Alimentarius Standards
- Fraudulent or deceptive practices
- Fraudulent component
- Fraudulent product
- Hazards from slaughtering and processing
Related Conference of Food Safety Laws and Regulations
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Safety Laws and Regulations Conference Speakers
Recommended Sessions
- Dairy Technology & Safety
- Designer Foods
- Food Allergies and Intolerance
- Food Authenticity & Sustainability
- Food Borne Diseases and Prevention
- Food Chemistry
- Food Hazards and HACCP
- Food Microbiology
- Food Preservation and Quality Standard
- Food Processing & Technology
- Food Safety and Quality
- Food Safety in Retail Foods
- Food Safety Laws and Regulations
- Food Safety Surveillance System
- Food Toxicology
- Food Waste Management
- Good Manufacturing Practices (GMP)
- Meat Hygiene Management
- Novel Food Packaging Technologies
- Nutritional Deficiencies and Disorders
- Nutritional Therapy and Treatment
- Pediatric & Women Nutrition
- Poultry Hygiene Management
- Seafood Conservation
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