Food Allergies and Intolerance

Adverse reactions to foods, aside from those considered harmful, are caused by a selected individual intolerance towards commonly tolerated foods. Intolerance derived from an immunological mechanism is mentioned as food allergy, the non-immunological form is termed Food Intolerance. IgE-mediated food allergy is the most typical and dangerous form of adverse food reaction. Food allergy is well recognized in clinical medicine as a reason behind acute attacks of asthma, urticaria, and angioedema and as a contributing factor in some cases of eczema and rhinitis.

  • Recent advances in diagnosis of food allergy
  • Allergy manifestations and tolerance
  • Food allergy in infants and children
  • Common food allergies
  • Acute and long term management of food allergy
  • Acute and long term management of food allergy
  • Diagnosis and management of food-induced anaphylaxis
  • Active treatment options

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