Food Traceability
Traceability systems are a crucial approach of minimizing risk and managing any issues quickly and efficiently. They track the trail of a product or ingredient from the initial supplier through all process and distribution stages, right to the end consumer. It allows to demonstrate and guarantee the quality of products and services, to promote the innovation of products and processes and to ensure the cognitive bases for decision-making. The current food labelling system cannot guarantee that the food is authentic, better quality and safe. For this reasons, traceability is applied as a tool to help among the reassurance of food safety and quality furtheras to accomplish consumer confidence.
- Traceability in food processing
- Developing traceability systems across the supply chain
- Advanced DNA-based detection techniques for genetically modified food
- Developing and implementing an effective traceability
- Product recall system
- Traceability in fish processing
- Food identification and linkage
- Standards related to food traceability
Related Conference of Food Traceability
Food Traceability Conference Speakers
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