Foodomics Approaches in Food Safety
Foodomics studies food and nutrition as a new approach with food domain as a whole and with the succeeding nutrition domain. Its main objective is the improvement of human health and well being. We can connect the food factors, the diet, the individual, the health, and therefore the diseases, because of omics approach, however it's not only the appliance of advanced technologies, however primarily the ability of observing the problem with a unique approach, a "foodomics approach".
- Food microorganism as food delivery system
- Bioactive food constituents
- Stress adaptation responses of food borne pathogens
- Probiotics
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Foodomics Approaches in Food Safety Conference Speakers
Recommended Sessions
- Applied Nutrition
- Dairy Technology
- Food Allergies and Intolerance
- Food Authenticity
- Food Borne Diseases and Prevention
- Food Contamination and Chemical Toxicology
- Food Frauds
- Food Hazards and HACCP
- Food Preservation and Quality Standard
- Food Safety and Packaging Technologies
- Food Safety in Retail Foods
- Food Safety Laws and Regulations
- Food Safety Operations in Food Processing, Handling and Distribution
- Food Safety Surveillance System
- Food Sustainability
- Food Traceability
- Foodomics Approaches in Food Safety
- Microbiological and Chemical Aspects of Food Safety
- New solutions for Identifying Emerging Risks
- Pediatric Nutrition
- Pest Management in Food Industry
- Risk Analysis and Management
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