Foodomics Approaches in Food Safety

Foodomics studies food and nutrition as a new approach with food domain as a whole and with the succeeding nutrition domain. Its main objective is the improvement of human health and well being. We can connect the food factors, the diet, the individual, the health, and therefore the diseases, because of omics approach, however it's not only the appliance of advanced technologies, however primarily the ability of observing the problem with a unique approach, a "foodomics approach".

 

 

  • Food microorganism as food delivery system
  • Bioactive food constituents
  • Stress adaptation responses of food borne pathogens
  • Probiotics

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