Food Safety and Packaging Technologies

Food safety is concerned with the handling, preparation, and storage of food in ways in which it can avoid food borne illness. The aim of the food safety is knowing the food safety risks long-faced in food service establishments, distinguishing risks in food service and finding ways in which to reduce them.
Packaging continues to be one among the foremost necessary and innovative areas in food process. Altered by a leading expert within the field, and with its distinguished international team of contributors, Novel food packaging techniques provides an authoritative and comprehensive review of the key trends.

 

 

  • Food defence mechanisms
  • Challenges in food hygiene and safety
  • Anti­microbial systems for food packaging
  • Novel food packaging technologies
  • Biosensors for pathogen
  • Transport management of perishables
  • Enzymatic and pharmacological food intolerance
  • International food standards

Related Conference of Food Safety and Packaging Technologies

September 10-12, 2018

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World Food Science and Technology Congress

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22nd Euro-Global Summit on Food and Beverages

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7th Annual Congress on Plant Science

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12th World Congress on Plant Biotechnology & Agriculture

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2nd European Food Chemistry & Nutrition Congress

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Food Safety and Packaging Technologies Conference Speakers

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