Food Safety and Packaging Technologies
Food safety is concerned with the handling, preparation, and storage of food in ways in which it can avoid food borne illness. The aim of the food safety is knowing the food safety risks long-faced in food service establishments, distinguishing risks in food service and finding ways in which to reduce them.
Packaging continues to be one among the foremost necessary and innovative areas in food process. Altered by a leading expert within the field, and with its distinguished international team of contributors, Novel food packaging techniques provides an authoritative and comprehensive review of the key trends.
- Food defence mechanisms
- Challenges in food hygiene and safety
- AntiÂÂmicrobial systems for food packaging
- Novel food packaging technologies
- Biosensors for pathogen
- Transport management of perishables
- Enzymatic and pharmacological food intolerance
- International food standards
Related Conference of Food Safety and Packaging Technologies
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
Food Safety and Packaging Technologies Conference Speakers
Recommended Sessions
- Applied Nutrition
- Dairy Technology
- Food Allergies and Intolerance
- Food Authenticity
- Food Borne Diseases and Prevention
- Food Contamination and Chemical Toxicology
- Food Frauds
- Food Hazards and HACCP
- Food Preservation and Quality Standard
- Food Safety and Packaging Technologies
- Food Safety in Retail Foods
- Food Safety Laws and Regulations
- Food Safety Operations in Food Processing, Handling and Distribution
- Food Safety Surveillance System
- Food Sustainability
- Food Traceability
- Foodomics Approaches in Food Safety
- Microbiological and Chemical Aspects of Food Safety
- New solutions for Identifying Emerging Risks
- Pediatric Nutrition
- Pest Management in Food Industry
- Risk Analysis and Management
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