Dairy Technology
In most of the milk products two major content are graded that is Fat and Solid Non Fat(SNF). Also milk products are prorated based on these two contents. Starter Cultures like lactic acid bacteria, Lactococcus, streptococcus, Penicillum are used to get desired milk products.
Exceptional growth is seen in dairy industries with increase in their production. Large sized equipment is handled such as homogenizer, heat exchangers, cream separators and packaging equipment. India, USA, China, Pakistan, Brazil, Germany, Russia, France, New Zealand and Turkey are the top ten countries in milk production.
- Fermented and fat rich products
- Dairy equipment design
- Dairy biotechnology
- Shelf-life extension of products
- Advancement and growth of dairy industries
Related Conference of Dairy Technology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Dairy Technology Conference Speakers
Recommended Sessions
- Applied Nutrition
- Dairy Technology
- Food Allergies and Intolerance
- Food Authenticity
- Food Borne Diseases and Prevention
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- Food Hazards and HACCP
- Food Preservation and Quality Standard
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- Food Safety Laws and Regulations
- Food Safety Operations in Food Processing, Handling and Distribution
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- Food Traceability
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