Dairy Technology
In most of the milk products two major content are graded that is Fat and Solid Non Fat(SNF). Also milk products are prorated based on these two contents. Starter Cultures like lactic acid bacteria, Lactococcus, streptococcus, Penicillum are used to get desired milk products.
Exceptional growth is seen in dairy industries with increase in their production. Large sized equipment is handled such as homogenizer, heat exchangers, cream separators and packaging equipment. India, USA, China, Pakistan, Brazil, Germany, Russia, France, New Zealand and Turkey are the top ten countries in milk production.
- Fermented and fat rich products
- Dairy equipment design
- Dairy biotechnology
- Shelf-life extension of products
- Advancement and growth of dairy industries
Related Conference of Dairy Technology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Dairy Technology Conference Speakers
Recommended Sessions
- Applied Nutrition
- Dairy Technology
- Food Allergies and Intolerance
- Food Authenticity
- Food Borne Diseases and Prevention
- Food Contamination and Chemical Toxicology
- Food Frauds
- Food Hazards and HACCP
- Food Preservation and Quality Standard
- Food Safety and Packaging Technologies
- Food Safety in Retail Foods
- Food Safety Laws and Regulations
- Food Safety Operations in Food Processing, Handling and Distribution
- Food Safety Surveillance System
- Food Sustainability
- Food Traceability
- Foodomics Approaches in Food Safety
- Microbiological and Chemical Aspects of Food Safety
- New solutions for Identifying Emerging Risks
- Pediatric Nutrition
- Pest Management in Food Industry
- Risk Analysis and Management
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