Dairy Technology
In most of the milk products two major content are graded that is Fat and Solid Non Fat(SNF). Also milk products are prorated based on these two contents. Starter Cultures like lactic acid bacteria, Lactococcus, streptococcus, Penicillum are used to get desired milk products.
Exceptional growth is seen in dairy industries with increase in their production. Large sized equipment is handled such as homogenizer, heat exchangers, cream separators and packaging equipment. India, USA, China, Pakistan, Brazil, Germany, Russia, France, New Zealand and Turkey are the top ten countries in milk production.
- Fermented and fat rich products
- Dairy equipment design
- Dairy biotechnology
- Shelf-life extension of products
- Advancement and growth of dairy industries
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